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OODLES OF NOODLES AT SIAM SIAM

 

  

The first time I ate authentic Thai food was more than thirty years ago in Thailand (strange that),   at what was a little town called Satun and the experience  was memorable for a couple of reasons.

 

I'd been holidaying in Langkawi just over the border in Malaysia and was told I could take a long boat to Satun from the island which would save hours compared to the long overland journey to the main entry spot on the  East Coast.

 

So I set off on the longboat with a few locals carrying sacks of stuff and an hour and a half later we surfed our way onto  a beach, which I assumed was in Thailand. Couldn't see a sign or anything that resembled a building  let alone a customs office.

 

No matter. Lots of pointing and shouting  from our Thai skipper and some fisherman standing on poles catching their dinner directed me to follow the others towards a large dump truck, partially obscured by plumes of black smoke, and home to 20 or so people  carrying various fruits and vegetables, was waiting - I clambered up.

 

An hour later, after lots of grinning, head nodding and hand-signalling at constantly staring faces  the truck stopped  at a dusty street  in a dusty town.

 

Again, lots of pointing directed me to  the Customs office to officially register my arrival. The officers were none to pleased on my arrival, suspicious somewhat of my intentions taking this obscure and not so-well travelled route.

 

It wasn't long before I noticed that smell, that mixture of lemongrass, coconut milk, chilli and fish sauce billowing into the office. It was like magnets were pulling me into the shop next door.

 

 

I tried it, then tears came out of my eyes. It was superb, delicious, and somewhat nuclear hot, creating havoc with the nasal passages, but addictive - and I've been in love with it since.

 

So imagine my surprise when I went to dine at Seremban's Siam Siam Boat Noodles at Gateway Seremban and tucked into some awesome authentic Thai food that brought back those very same memories and experiences, this was not "dumbed" down food, it's the real thing.

 

 

Perhaps it is because staff from the restaurant are regularly sent to Thailand to hone their culinary skills that they can nail that delicate Thai balance.

 

And balance is how the original Boat Noodles came about in Thailand during the early 1940's when a lone cook was on his boat cooking whilst paddling the canals of Bangkok looking for customers. As a normal bowl was far too big to pass over to the customer without spilling a smaller bowl was devised to house the delicate noodle dish.

 

So what's on offer,  where do I start? May as well start at the beginning.

 

With four different types of noodles including Bihun, Yellow Noodle, Loh She Fun and Kuey Teow to choose from you can also elect which of the four different  soups you desire. You can try the dry curried, the popular Tom Yam, chicken or spicy soup, it is entirely up to you. They all taste  delicious. Each bowl comes with a minced chicken topping, a fishball and some spring onions.

 

 

 

Next on my taste test was the BBQ chicken wings that were  perhaps the biggest wings I have ever eaten, they were eagle sized!  And they were the least oiliest chicken  I have ever tasted, due to their being cooked in a specially designed fryer, imported from the US. Juicy, flavoursome chicken.

 

Possibly my favourite was the next dish, the simple  Kra Pow chicken rice. Nice and spicy hot stewed minced chicken, mixed with chilli, onion and basil served with white rice and an egg on top. So simple and so delicious.

 

 

A close second for me was the  the spicy Gai Tod  which is  marinated chicken  fried  in shredded lemongrass and served with  a curry gravy and some turmeric rice. 

 

One salad you must try  is one of their signature meals, the  Papaya salad which was a great side dish for all the rice meals.

 

Wash all that food down with a creamy Thai aromatic tea or coffee, close your eyes, and you would swear you were relaxing on a beach at Pattaya or Phi Phi.

 

Ooops, I forgot desserts. 

 

 

All of them were simply delicious, Mango pudding with ice cream,  Caramel ice cream in crushed ice, and then some Grass jelly with sago on crushed ice.

 

Well, I was lucky enough, (read greedy enough!), to try a little bit of them all and they all pass my yum  test with the winner for me being the fresh Mango.

 

But as they say the choice is yours, so one day choose Siam Siam Boat Noodles, a taste of Thailand in Seremban. 

 

 

Siam Siam Boat Noodles

No. 5-L1, Seremban Gateway, Off Jalan Sungai Ujong

Seremban

Operation hours: 11am – 10pm (closed on Mondays except Public Holidays)

Contact No. : 012-601 3908

 

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