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Fig farming takes root in Malaysia

January 4, 2018

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Sendayan MoVida set for transformation

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September 9, 2019

 Some of the family members of  Tok Matt Antiques and the cafe  on Jalan Jelebu.

One day Othman Yusuf's wife Siti Fatima put her foot down and said to him, "that's enough!"

You see Othman was often on the road travelling and every-time he returned home, like a...

It’s that time of year again when Muslims start considering their buka puasa options and like most years, you just can’t beat the buffet style dining at The Royale Chulan Seremban starting from 6th May-4th June, opening at 7pm.

                                         D...

March 26, 2019

Lenggeng's Adom Samah was just 26 years old when he took on a job as a pearl diver in Broome, Western Australia.

At the time Adom could not swim, he did after all live miles away from the ocean, over an hours trip today in a modern car. Adom had never been in water much...

March 7, 2019

Do you live in Seremban or somewhere in Negeri Sembilan and have aspirations to achieve the best version of yourself? 

If so, you may want to read this.

                                SLIDE SHOW

M...

It didn’t take long for Val Ernest to decide on how to educate her second daughter.

After all, Val taught her first child who was already showing the benefits of learning in an individualised teaching environment.

 “My eldest daughter is now so much more relaxed when it...

February 28, 2019

These days, as the crow flies, it's a little bit over 2500 kilometres from Huizhou, China to Mantin in Malaysia, about a 2 hour flight on a modern aeroplane.

But one hundred and twenty odd years ago there was no such luxury as flying, so when thousands of Hakka people f...

Something had to change, that much was obvious to MMU lecturer Dr Sharmini Gopinathan who felt that students in Malaysia were suffering under the current method of teaching that's been conducted.

She believed teaching methods had to change for the newer generation who a...

Royale Chulan Seremban chef Chai Keng Hui, aka Chef Jack, did not invent the popular Chinese New Year dish Lo Hei Yee Sang, that honour apparently goes to another Seremban man, Loke Ching Fatt, who revitalised the old Yusheng dish in the 1940's to what it is today, but...

December 21, 2018

A lot of us tend to blame events that occurred in the past to explain our present life position - Seremban's Suresh P Velsami is not in this category.

"Life is hard sometimes and we have to fit into every situation," are the 

wise words coming from the mouth of the 23 ye...